MTR1924 Bristol Menu in Bristol

Indian filter coffee, made by mixing frothed and boiled milk with the decoction & brewing of ground coffee powder in a traditional Indian filter.

Hot milk with crunchy almonds, saffron and cardamom

Hot chai made with cardamom, ginger and milk.

Thick drink of churned yogurt, water, mango and sugar

Cold milk with crunchy almonds saffron, cardamon and sugar

Thick drink of churned yogurt, water and sugar/salt

Regular coke, Diet coke, Fanta, thumbs up, frooti, Maza, slice, limca, 7 up nimbooz masala soda

A gelatinous dessert made from crushed almonds, thickened milk cream, clarified butter & saffron.

A sweet thick porridge made with dry roasted semolina, ghee, pineapple/banana, cashew nuts, raisins.

Authentic Flavours: Butterscotch, Malai Pista kulfi, Mango kulfi

A fried Indian dessert made with maida and deep fried to perfection. Topped with a thick, sweet liquid made from khoa. The Chandrahara is our trademark dessert

Please check special menu board in the restaurant

Please check special menu board in the restaurant

Please check special menu board in the restaurant

Please check special menu board in the restaurant

Steamed rice & black gram cakes, served with green chutney & lentil sambar

Steamed semolina cakes made with a mix of yoghurt, coriander, cashew nuts, curry leaves and mustard seeds. Served with ghee, chutney & potato saagu.

Steamed rice & black gram cake and a fried lentil doughnut. Served with sambar & chutney.

Steamed rice & black gram cakes and fried lentil doughnut. Served with sambar & chutney.

Flavoured semolina porridge tampered with vegetables, mustard and curry leaves, served with chutney

Steamed rice topped with chutney powder and ghee. Served with green chutney and lentil sambhar.

Steamed rice served with green chutney & lentil sambhar.

Rice & black gram crepe, laced with ghee, chutney and served with green chutney & lentil sambar

Rice & black gram crepe stuffed with spiced potatoes, with ghee, served with green chutney & lentil sambar.

A rice and lentil crepe served with a dollop of unsalted butter and chutney.

Semolina crepe averred with green chillies, coriander, cumin, grated coconut & ghee (clarified butter)

Semolina crepe stuffed with spiced potatoes. Flavoured with green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter)

Semolina crepe flavoured with onion, green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter

Semolina crepe stuffed with spiced potatoes. Flavoured with onion, green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter)

Rice & black gram crepe, laced with onion and green chillies; served with green chutney & lentil sambar.

A thick rice & black gram crepe topped with chutney powder and spiced potatoes, served with chutney and lentil sambar

Fluffy rice and black gram pancakes served with vegetable stew and chutney.

Rice and black gram crepe stuffed with Vegetable Saagu, ghee, and served with green chutney and lentil sambar

Rice & black gram thin and crispy crepe stuffed with spiced potatoes, ghee and served with green chutney & lentil sambar

Rice & black gram crepe, laced with chocolate and butter

Rice & black gram crepe, laced with cheddar cheese served with green chutney & lentil sambar

Rice & black gram crepe, laced with chilli and cheddar cheese served with green chutney & lentil sambar.

A rice and lentil crepe served with spiced potatoes, with ghee and chutney powder, 1 fried kashmiri chilli. Served with sambar and chutney.

Crepes made from millet flour, flavoured with onions, curry leaves, coriander, green chillies, ginger, cumin seeds, semolina and curd. Served with chutney and vegetable sagu.

Fried lentil doughnut served with sambar.

Fried lentil doughnut served with sambar & chutney.

Fried lentil doughnut served with sambar & chutney.

Fried lentil dumplings served in special Soup.

Fried unleavened Indian bread served with potato saagu & chutney.

Fried lentil doughnut soaked in yogurt, topped with crispy gram savoury pearls.

Fried lentil doughnut soaked in rasam.

A flavourful white peas masala (with onion, garlic) served over a bed of crushed crispy semolina puris, garnished with onions, tomatoes, coriander leaves and sev.

A flavourful white peas masala filling (with onion, garlic) served with savory Bangarpet pani and Crispy Semolina puries

Rice dish made with lentils, assorted vegetables, spices, curry leaves & tamarind pulp. Served with raita.

Traditional South Indian rice dish made with tamarind and peanuts, served with chutney.

Traditional South Indian rice soaked in rasam and ghee

A mixture of boiled rice and yogurt, tempered with black gram, mustard, curry leaves, green chilli, ginger and cashews. Served with pickle.